What did the ancient Athenians eat and drink? What were their local products and what products did they import into their markets? How and where was their food produced? What was the relationship between food and worship in ancient Athens? Visitors will explore all the above issues and current methods of investigating ancient diet, among the exhibits which reflect it.

Information

Greek: 1 p.m.

English: Saturday talks can also be given in English, upon email request ([email protected])

Duration: 50 minutes

Participation:  Limited to 30 visitors per session. For registration, please refer to the Information Desk at the Museum entrance on the same day. The gallery talk is free of charge. Only the admission fee to the permanent exhibition is required (5 euros). 

Meeting point: Information Desk